Dinner at Båsenberga
Welcome to Båsenberga for a weekend filled with culinary delights! On Fridays and Saturdays, we offer an weekend menu that gives you the freedom to choose from a range of carefully selected dishes. Whether you prefer classic flavors or want to discover something new, there is something for everyone to enjoy.
Our kitchen team has created a menu focused on the best seasonal local ingredients, balancing tradition and innovation.
See our à la carte menu here and start planning your next dinner with us.
Book a table today and enhance your weekend with an extraordinary dinner!
- Pre-book by phone: 0151 - 120 15
Dinner menu
starter – 120 SEK
Steak Tartare
Venison from the neighboring land, wild mayonnaise, silver onion, fried capers, pickled yellow beet, cured egg yolk
Chanterelle Soup
Pepper cream, butter-fried chanterelles
Beetroot
Salt-baked beetroots, browned butter hollandaise, hazelnuts, rye bread
main course – 345 SEK
Venison
Venison from the neighboring land, crispy savoy cabbage, roasted cream, potato croquettes
Pike-Perch
Variation of Jerusalem artichoke, butter-fried chanterelles, buttered white wine sauce, picked herbs
Portobello
Potato purée, browned butter, roasted hazelnuts, raw-stirred lingonberries, pickled red onion
dessert
Cheese Buffet
Chef’s selection of cheeses, homemade marmalade, crackers
Dessert Buffet
Chef’s selection of cakes and pastries
Menu starting from August 19, subject to modifications
Book dinner with friends, family or co-workers
Our menu is seasonally toned with classic flavors and exciting combinations to always offer something new and delicious