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- The little moments that make a weekend in Sörmland unforgettable
- That's why late summer is one of the most beautiful times of the year at Båsenberga.
- Three days without an agenda. What does that do to us?
- Autumn kickoff in Sörmland – that's why autumn is our favorite at Båsenberga
- Therefore, our menu changes with the seasons.
- That's why a company with offices in Stockholm, Gothenburg and Malmö chose to meet at Båsenberga
- Summer in the countryside – slow days in Sörmland
- A personal story about our tasting menu: Garden Dinner
- Celebrate Midsummer in Sörmland – a weekend of food, nature and traditions
- The perfect weekend trip in Sörmland
- Entrepreneur of the Year – but the most important thing happens around the table
- Spring in Sörmland – nature, golf and weekend at Båsenberga
- Vacant position: Waitstaff
- Vacancy: Chef
- Work with us at Båsenberga this summer
- Winter as rest – reflections from Båsenberga's sales and marketing manager
- A New Year to remember – tranquility, flavors and starry nights in Sörmland
- From almshouse to taste sensation – Båsenberga's menus through the ages
- The rhythm of the seasons at Båsenberga – when autumn takes over
- Welcome to Båsenberga's blog - inspiration directly from us