Experiences, nature & food in Sörmland
The rhythm of the seasons at Båsenberga
At Båsenberga, it's not just the nature that changes with the seasons.
So does the food, the experiences and the feel of the place.
spring offers new flavors and budding greenery.
Sommaren filled with long evenings, golf and life by the lake.
Hösten is harvest time – both in nature and around our tables.
Winter invites you to peace, warmth and community.
No matter when you arrive, a season awaits that will leave its own mark on your stay.
spring
Spring is the beginning of something new
When the first buds burst and the light returns, the pace changes at Båsenberga. Nature awakens, menus are filled with the first ingredients of spring and it is time again to enjoy long walks, golf and quiet moments by Lake Kolsnaren.
Spring is a time for new beginnings. For conferences where ideas can take off, for weekend guests who have longed for peace and quiet, and for anyone who wants to experience Sörmland when it is at its greenest.
the summer
Long days and life outdoors
Summer is the time when Båsenberga really moves out. The terrace fills with guests, the golf course turns green and the evenings become long enough to almost never end.
Here await midsummer celebrations, summer menus, hot tubs, golf and days where nature sets the pace. It's also when our pantry is at its richest, with vegetables, berries and herbs that inspire the kitchen every day.
in the autumn
Harvest time in more ways than one
When the fog settles over Kolsnaren and the trees change color, one of the most appreciated seasons of the year begins.
This is when the kitchen is filled with mushrooms, apples, root vegetables and game. It is also the time when many companies gather for conferences and kick-offs, while nature invites you to take quiet walks and spend evenings with candles.
Autumn is a time for recovery, community and new ideas.
winter
When peace takes its place
Winter at Båsenberga is all about warmth.
The warmth from the sauna, the kitchen and the community around the dinner table.
It's a time of year for Christmas tables, New Year's celebrations, winter weekends and long dinners where seasonal ingredients take centre stage. Outside the window, nature rests, while life indoors is filled with scents, conversations and peace.
Winter is a time for recovery, rest and slow days.
Experience the changes of the year
Nature sets the pace
At Båsenberga we don't try to make the seasons look the same.
We let them change us.
When the ingredients change, the menus change.
When the forest changes color, the view changes.
As the evenings get longer, the pace changes.
That's why no two stays are the same.
That's also why many guests come back – to experience Båsenberga during a new season.
Traditions to celebrate
This year's highlights at Båsenberga
A menu inspired by the season
In close collaboration with local producers, we use seasonal ingredients, from game on neighboring land to root vegetables from the surrounding fields, to ensure that every meal is both tasty and memorable.