Your dining experience
What is served at our restaurant?
Monday - Thursday
Chef's Choice
Let the kitchen compose tonight's dinner based on the best seasonal ingredients.
Chef's Choice is also served to larger parties and conference groups.
Friday - Saturday
seasonal menu
Here you choose your own dishes from our current menu.
During the summer season, our weekend menu is served all week.
tasting menu
garden dinner
A gastronomic experience where the kitchen tells the story of Sörmland through several servings. The experience can be booked Wednesday-Saturday upon request.
the pantry we live in
Our menus are shaped by the location
Our kitchen works based on a food philosophy where seasonal, local vegetables take the lead role.
Every month we select four vegetables that will characterize the entire menu – through color, texture, flavor and expression.
The dishes are built around these flavors, where meat, fish or poultry are allowed to complement – not dominate.
It is our tribute to nature, craftsmanship and Sörmland.
All our menus are based on our food philosophy.
Flavors of the weekend
Choose your own experience
During the weekend and all summer we open up to a more flexible menu.
Here you choose what your dinner should look like – with the same focus on ingredients, season and craftsmanship.
For smaller groups, you can choose freely from the menu. For 8 people or more we serve our Chef's Choice menu – a carefully composed menu for the entire table.
Our dishes are based on the same foundation as our food philosophy.
Weekend menu
The menu is served as:
Two servings: 525 SEK – Three servings: 695 SEK – Four servings: 845 SEK
Broccoli
“Green, beautiful summertime”
Lightly sautéed broccoli florets with garlic-spiced broccoli cream served with perch terrine and
crayfish from Hjälmaren, broccoli stems and grated broccoli "Gremolata"
Tomato
“It glows summer red, its heart is green”
Sun-warmed tomatoes and dried tomatoes from Karinstorp with CROJ and parsley served with
basil/lime sorbet, cream cheese, toast, capers & home-harvested ramson flowers and
tomato water
Jalapeno
“Let me tell you about our local heat”
Swedish organic farm pig "Porcetta" stuffed with herbs, garlic, Jalapeno and chili oil.
Served with potato rolls, fried Jalapenopoppers, cucumber salsa with jalapeno, peppery red wine sauce
and greens from the farm
Summer mushroom
“Without forest, without darkness and X-tra everything in the soul”
Sörmland cultivated mushrooms filled with confit laying hen from Björkvik and Spanish meat
Sörmland chervil. Served with puree of kale and shallots, lightly fried kale, raw plantain
mushroom and buttered chicken broth with mushroom confit & chili
Ostar
“Wonderful Sörmland cheeses from Jürss dairy in Hälleforsnäs”
Three types of cheese from a small dairy in the middle of Sörmland served with marmalades according to the kitchen's inspiration and availability of ingredients
Strawberry
“I am the coolness of the summer night”
Strawberry ice cream served with fresh strawberries, whipped rosehip,
crispy flower wreath and spruce shoot oil
Rhubarb
“Pink tones of midnight gold and sugary sweetness”
Rhubarb X 3: rhubarb sorbet with lemon, panna cotta with burnt rhubarb sugar & einkorn tartlet with
stewed rhubarb flavored with elm wort
The menu is subject to change and is updated seasonally.
Our signature
Sit back - we'll take care of the rest
Chef's choice is our most thoughtful experience.
Here you can enjoy a menu where each dish is carefully selected and created from the best seasonal ingredients.
You sit back – we take care of the flavors.
The menu is based on our food philosophy, where season and raw materials are the key.
Chef's Choice menu
Our menus change based on the season, ingredients and the kitchen's work with flavors from Sörmland.
Select day of the week to see current menu.
Our set menus are served to all guests Monday-Thursday. Groups of 8 people or more are always served our set menu for the best experience.
The menu is served as: Two servings: 525 SEK – Three servings: 695 SEK – Four servings: 845 SEK
Broccoli
“Green, beautiful summertime”
Lightly sautéed broccoli florets with garlic-spiced broccoli cream served with perch terrine and
crayfish from Hjälmaren, broccoli stems and grated broccoli "Gremolata"
Jalapeno
“Let me tell you about our local heat”
Sörmland farm pig "Porcetta" stuffed with herbs, garlic, Jalapeno and chili oil.
Served with potato rolls, fried Jalapenopoppers, cucumber salsa with jalapeno, peppery red wine sauce
and greens from the farm
Ostar
“Wonderful Sörmland cheeses from Jürss dairy in Hälleforsnäs”
Three types of cheese from a small dairy in the middle of Sörmland
served with marmalades according to the kitchen's inspiration and availability of ingredients
Rhubarb
“Pink tones of midnight gold and sugary sweetness”
Rhubarb X 3: rhubarb sorbet with lemon, panna cotta with burnt rhubarb sugar & tartlet with
stewed rhubarb flavored with elm wort
Tomato
“In early summer I shine”
Sörmland sun-warmed tomatoes and dried tomatoes with CROJ and parsley served with
basil/lime sorbet, cream cheese, toast, capers & home-harvested ramson flowers and
tomato water
Summer mushroom
“Without forest, without darkness and X-tra everything in the soul”
Sörmland cultivated mushrooms filled with confit laying hen from Björkvik and Spanish meat
Sörmland chervil. Served with puree of kale and shallots, lightly fried kale, raw plantain
mushroom and buttered chicken broth with mushroom confit & chili
Ostar
“Wonderful Sörmland cheeses from Jürss dairy in Hälleforsnäs”
Three types of cheese from a small dairy in the middle of Sörmland
served with marmalades according to the kitchen's inspiration and availability of ingredients
Strawberry
“I am the coolness of the summer night”
Strawberry ice cream served with fresh strawberries, whipped rosehip,
crispy flower wreath and spruce shoot oil
Reserve a table
Welcome to the table
Would you like to book dinner with us?
Call, email or send an inquiry via the contact form below. We will respond to you as soon as we can.
- +0151 - 120 15
Before your dinner
Our dining experiences vary with the season. During the summer, our weekend menu is served all week. At other times, we offer our seasonal menu on Friday and Saturday, while the kitchen's selected menu is served Monday–Thursday and for larger groups.
Yes, we always recommend that you book a table in advance, especially during weekends and the summer season. This will allow us to give you the best possible experience. If you have booked a package that includes dinner, we have reserved a table for your party.
Of course. Our restaurant is open both to hotel guests and to those who want to visit us just for dinner.
Yes, but menus and opening hours vary throughout the year. You can always find current menus and times here on the website or by contacting us.
Yes. We always offer vegetarian options and allow these to follow seasonal ingredients and our food philosophy. Please let us know your needs in advance.
We want all our guests to have a great dining experience. Please let us know when booking and our chefs will do their best to customize the meal based on your needs.
For parties of eight people or more, we usually serve our Chef's Choice. This gives the kitchen the opportunity to work with seasonal ingredients and ensures a high quality of the entire experience.
Yes. Our gift certificates are valid for both the restaurant and our hotel experiences and are a valued gift for someone who enjoys good food and great experiences.
At Båsenberga we start from The pantry we live inThis means that our menus change with the seasons and the ingredients available from our local producers. Therefore, no two seasons are the same – and we think that's part of the experience.
It's only natural. Our menus vary with the season and sometimes also depending on the day of the week and group size. Please contact us before your visit and we will tell you what dining experience awaits you when you arrive.
We know that many people would like to bring their four-legged friends. When the weather permits, dogs are warmly welcome on our outdoor terrace, and all year round they can sit together in our bar. However, we cannot accept pets inside the restaurant.