Autumn on Båsenberga
When the harvest turns into experiences
We harvest what summer has given us.
When the morning mist settles over Kolsnaren and the forest turns gold, copper and red, one of the most appreciated seasons of the year begins at Båsenberga. It is the time for the flavors of the forest, long dinners, conferences with new energy and quiet weekends where nature sets the pace.
Autumn in Sörmland
When nature slows down
After the busy days of summer, a calm settles over Båsenberga. The air becomes clearer, the evenings longer and the forest offers a splendor of colors that changes from week to week. There is time here for walks among the autumn leaves, a moment in the sauna and long conversations over a good dinner.
Many guests describe autumn as the most beautiful time to visit us – when nature shows its most atmospheric side.
The pantry we live in
Harvest time in the kitchen
Autumn is the season when our pantry is at its richest. Root vegetables, mushrooms, apples, berries and game inspire the menus, and our chefs let seasonal ingredients set the tone for each meal.
We believe that food tastes best when it follows the rhythm of nature. That's why no autumn menu looks exactly the same – and that's exactly how we want it to be.
Meetings & community
A time for new ideas
When the holidays are over, many companies come together again. Autumn is therefore one of our most appreciated conference periods, where meetings are combined with nature experiences, activities and meals that provide time for both conversation and new perspectives.
It is also the perfect time of year for a golf weekend or a relaxing stay where peace and quiet reign.
Choose your experience for the fall
How do you want to experience autumn?
Gather your colleagues for meetings, activities and delicious food in a scenic setting. There is space here for creative days close to nature.
Experience the beautiful colors of autumn from the fairway and end the day with a dinner inspired by the season.
As autumn turns to winter, it's time to plan for our prized Christmas table with flavors from the Sörmland pantry.
good to know
Frequently asked questions about autumn at Båsenberga
From mid-September to the end of October, the nature around Båsenberga offers its most colorful days. Then the forest changes to gold, orange and red, while the morning mist often sweeps over Lake Kolsnaren.
Yes. During the fall, we let the harvest from the forests and farms set the tone for our menus. Mushrooms, root vegetables, apples and game are some of the ingredients that often find their way into the kitchen.
At the end of November, we welcome guests to our popular Christmas table, where traditional favorites meet local ingredients and flavors from the Sörmland pantry.
Yes, our relaxation area with sauna is open year-round and is a valued part of the stay - especially during the cooler days of autumn.