Holidays at Båsenberga
Christmas at Båsenberga
When winter sweeps over Sörmland, Båsenberga is filled with candles, the scent of fir and all the flavors of Christmas. During the last weeks of the year, we invite you to an award-winning Christmas table where tradition, local ingredients and genuine craftsmanship take center stage - an experience to share with family, friends or colleagues.
A Christmas experience to look forward to
Where tradition meets the Sörmland pantry
Christmas at Båsenberga starts long before the first bite.
It's the feeling of entering a warm restaurant when the winter darkness has settled outside. The smell of freshly baked sourdough bread, candlelight and the murmur of people gathered to end the year together.
In the kitchen, we cook all our food from scratch and let the Sörmland pantry lead the way. Here, classic Christmas flavors meet local ingredients, game from the forests around us, and a craftsmanship that permeates every dish.
For us, the Christmas table is not just about the food.
It's about the experience.
This awaits you
The flavors and moments of Christmas
- Prized Christmas table
- Local ingredients from Sörmland
- Local beer & aquavit
- Homemade bread from our bakery
- Winter environment and relaxation
- Possibility of overnight stay
The Christmas table
Cooked from scratch with all of Sörmland as a pantry
Our Christmas table is based on the same philosophy as the rest of the year – The pantry we live in.
Here, classic favorites are combined with our own specialties and local ingredients. Gravad Hjälmargös, game from the forests of Sörmland, homemade bread rolls and desserts from our own bakery are just some of the flavors that await.
Every year, our chefs develop the Christmas table with new elements, but always with the same care for the ingredients and craftsmanship.
As soon as the menu for 2026 is ready, it will be presented below.
Our Christmas table experiences
Choose how you want to celebrate
Christmas table for companies
Gather your colleagues for an atmospheric end to the year with a prized Christmas table, warm atmosphere and the possibility of staying overnight.
Christmas table for family & friends
Enjoy the flavors of Christmas with those you love. Combine dinner with an overnight stay and wake up to a generous hotel breakfast.
Christmas weekend
For those who want to let the Christmas spirit stay a little longer. Relax in a peaceful environment and enjoy both food and winter peace with your loved ones.
Practical information & prices
Book a Christmas table at Båsenberga
Our Christmas buffet is served Thursday-Saturday from November 26 to December 17.
Mulled wine is served from 5:30 PM.
Christmas table from 6:00 PM
Prices
Thursday: 895 SEK per person
Friday & Saturday: 995 SEK per person
Contact us via the form, phone or email and we will help you find a day that suits you.
Be inspired further
Experience more holidays at Båsenberga
Each season has its own feel. Discover more of our cherished holidays and make your next visit a new tradition.
New Year at Båsenberga
Welcome the new year with a New Year's Eve dinner, hotel and the tranquility of Lake Kolsnaren.
Easter at Båsenberga
Enjoy a weekend with good food, nature and relaxation in the heart of Sörmland.
Midsummer at Båsenberga
Frequently asked questions about Christmas dinner at Båsenberga
From that time on November 26-December 17.
Thursday-Saturday with seating from 6:00 p.m. Mulled wine is served from 5:30 p.m.
On other days we have the opportunity to serve a Christmas table for larger groups upon request.
Yes. The Christmas table can be booked both with and without overnight accommodation, subject to availability.
Yes. Many companies choose to gather their employees with us for an atmospheric Christmas celebration with the option of both dinner and overnight stays.
Yes. During the Christmas dinner season, we offer hotel packages that include Christmas dinner, accommodation and breakfast.
We want all our guests to feel welcome and have a great experience with us. Our Christmas table is based on traditional dishes that are prepared from scratch in the same kitchen, which means that our options for customizing the entire Christmas table are limited. Please contact us well in advance of your visit so we can go through your needs together and see what options are available. We don't promise that we can solve everything - but we promise that we will always do our best.
A Christmas table created with passion for the local
Behind Båsenberga's Christmas table is a dedicated kitchen team with a shared passion for food, crafts and local ingredients. Under the leadership of our head chef Conny Andersson Dahlman , together with Kristofer Winnerhed , a Christmas table is created where tradition meets innovation and where every dish is prepared from scratch.
Conny and Kristofer share a strong love for the Sörmland pantry and work together with the rest of the kitchen team to highlight the best that the season and our local producers have to offer. Here, classic Christmas flavors coexist with our own specialties, game from the Sörmland forests, fish from our nearby waters and vegetables from farms in the area.
Our food philosophy, The Pantry We Live In , permeates the entire experience. All food is prepared from scratch in our kitchen, from pickled herring and homemade sourdough bread to desserts and the sweet ending of Christmas baked in our own bakery.
Even what is served in the glass has a local history. The beer is brewed together with the local brewery in Lövåsen and our aquavit comes from Almqvist Distillery in Rejmyre – carefully selected to suit the flavors of the Christmas table.
For us, the Christmas table is more than just a meal. It's the smell of freshly baked bread, candlelight in the winter darkness, and the feeling of gathering around a beautifully laid table where every detail is created with care.
Welcome to a Christmas table that truly tastes like Christmas.
Some favorites from our Christmas table 2025
A Christmas table with a local touch, prepared from scratch in our kitchen with all of Sörmland as our pantry. The Christmas table includes personal favorites and traditional dishes with exciting elements such as pickled Hjälmargös, bream croquettes and homemade black pudding.
- Delicate herring, pickled salmon and the classic boiled pike
- Pickled vegetables and vegan herring
- Homemade liver pâté and roll jam with smoked venison and various types of sausages.
- Delicacies such as duck terrine, country pâté and pressed roast beef, along with pickled chanterelles and homemade red onion marmalade.
- Classic Christmas ham and our popular vegan Christmas ham
- Venison from the forests of Sörmland; Wild boar, Smoked deer steak, deer cheesecake
- Salads and homemade bread
- Prince sausage from local producers, homemade lamb sausage and meatballs
- Jansson's temptation
- Bread from our own bakery, including crusty bread and wort bread with raisins, complements the meal perfectly.
- As a final act, we offer a hearty table filled with homemade desserts with a taste of Christmas; Classics like crackers, fudge of different flavors and rice a la Malta.
At Båsenberga's Christmas table you will find all this and much more. A warm welcome to us for a Christmas experience beyond the ordinary!